Sensitivity to copper deficiency of different cereals and strains of cereals.
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چکیده
منابع مشابه
Response of cereals to cycocel application (Review article)
ABSTRACT- Growth retardants are natural or synthetic chemical substances which are directly applied to crops to alter some structural processes. It is expected that these alterations modify hormonal balance and growth leading to increased yield, improved crop quality or facilitated harvesting. Cycocel (CCC) or chlormequat chloride (2-chloro ethyl trimethyl ammonium chloride) as a synthetic grow...
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One of the widest ranging abiotic stresses in world agriculture arises from low zinc (Zn) availability in calcareous soils, particularly in cereals. Cereal species greatly differ in their zinc effici ency (ZE), defined in this article as the ability of a plant to grow and yield well under Zn deficiency. ZE has been attributed mainly to the effi ciency of acquisition of Zn under conditions of lo...
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For at least 5000 years cereals have predominated as the arable crop grown to provide food for man and animals in the temperate climatic zones. They have been regarded as sources of energy and foods such as breads, spaghetti, chapattis, etc., require the addition of other protein sources to provide a satisfactory balanced diet. But cereals do contain significant amounts of protein, especially i...
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ژورنال
عنوان ژورنال: Netherlands Journal of Agricultural Science
سال: 1967
ISSN: 0028-2928
DOI: 10.18174/njas.v15i4.17430